Products

Cooper and Gunn's Dispensing for Pharmaceutical Students (14th Edition) by S. J. Carter is a cornerstone text for pharmacy students that provides a comprehensive guide to the principles and practices...

This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...